Organic Extra
virgin olive oil
Organic Extra virgin olive oil produced by cold extraction between 22ºC and 24ºC, with Chamomile olives harvested at their optimum moment of maturity in the months of October-November.
Green and transparent with a high content of natural antioxidants such as polyphenols. From our property Cantos Picaos located in the Natural Park of Sierra de Aracena y Picos de Aroche (Huelva).
