We are unique
The result of much effort, hard work and in our pursuit of excellence, at La Jabugueña we are happy to be one of the few companies that achieves the next differentiating factors that make our products unique.
The Natural Park Brand, a seal of quality granted by the Andalusian Government Environmental and Territorial Ordinance Ministry for artisan and natural products, along with tourism services (accommodation, restaurants and active tourism) that are elaborated or provided inside the Andalusian Natural Parks and their socioeconomic areas of influence.
BRC standard and RD/993 for export to third countries
The BRC standard is a food safety system developed by the British retail distribution sector. Large distribution companies require the BRC certificate, above all when the company wants to export to the United Kingdom.
La Jabugueña has the following certificates:
- At its facilities in Jabugo: RD/993 for export to third countries and BRC.
- In the facilities in León: RD/993 for export to third countries and ETG.
- And in the facilities in Girona: RD/993 for export to third countries.
Total control of the entire elaboration process (C.A.P.) from start to finish.
Breeding, slaughtering and selection, cutting, traditional salting and natural curing. All of this along with rigorous health controls, traceability, tasting and storage on our own grazing lands and in our own facilities. From start to finish, we have closed the perfect circle.
Certificate Parque Natural de Andalucia
Certificate R.D.993 Los Romeros de Jabugo
Certificate R.D.993 Matadero
Certificate D.O.P Jamón de Huelva
Certificate BRC Los Romeros de Jabugo
Certificate BRC Matadero
Certificate ARAPORCEI