We are unique

The result of much effort, hard work and in our pursuit of excellence, at La Jabugueña we are happy to be one of the few companies that achieves the next differentiating factors that make our products unique.

Marca Parque Natural, distintivo de calidad

The Natural Park Brand, a seal of quality granted by the Andalusian Government Environmental and Territorial Ordinance Ministry for artisan and natural products, along with tourism services (accommodation, restaurants and active tourism) that are elaborated or provided inside the Andalusian Natural Parks and their socioeconomic areas of influence.

BRC standard and RD/993 for export to third countries

The BRC standard is a food safety system developed by distribution, especially when the company wants to export to the United Kingdom.

The company Los Romeros de Jabugo S.L. It has the following scope in said standard: “Salting and curing of hams, masons packed in boxes and cardboard boxes in bulk. Salting and curing of bacon, jowls and pancettas vacuum or not in plastic bags. Boning and chopping or not of hams and shoulders vacuum packed in plastic bags. Minced, stuffed, cured, split or not and vacuum packed in plastic bags of meat products not subjected to heat treatment (chorizo, salchichón...) and sobrasada. Stuffed, cured and vacuum packed in plastic bags for loin, tenderloin and head. Chopped and whipped sobrasada cream packaged in plastic tubs.”

The company Matadero La Jabugueña S.L. has the following scope in said standard: “For the scope of activities: Slaughter and cutting of fresh and frozen pork vacuum packed in plastic bags and in bulk in plastic boxes or cardboard boxes with an inner plastic bag. Cutting of fresh and frozen half carcasses vacuum packed in plastic bags and in bulk in plastic boxes or cardboard boxes with an inner plastic bag. Frozen or not, red viscera packaged in bulk in plastic boxes with an inner plastic bag.”

Total control of the entire elaboration process (C.A.P.) from start to finish.
Breeding, slaughtering and selection, cutting, traditional salting and natural curing. All of this along with rigorous health controls, traceability, tasting and storage on our own grazing lands and in our own facilities. From start to finish, we have closed the perfect circle.

Certificate Parque Natural de Andalucia