We are unique

The Natural Park Brand, a seal of quality granted by the Andalusian Government Environmental and Territorial Ordinance Ministry for artisan and natural products, along with tourism services (accommodation, restaurants and active tourism) that are elaborated or provided inside the Andalusian Natural Parks and their socioeconomic areas of influence.

The exclusive “Jabugo” fire engraved seal. Only 4 companies in the world can use it, and La Jabugueña is one of them.

The Jabugo Seal. Only 4 manufacturers in the world can enjoy this great privilege as they are located in the unique Jabugo enclave. Only for those who can guarantee that their products come from pigs that are slaughtered and later completely processed (salting, curing, aging in the cellar) exclusively in the municipality of Jabugo. We guarantee an origin, an artisan process and a thousand year old way of producing hams.

A member of the Huelva Iberian Acorn Ham Protected Designation of Origin covering both slaughtering and production.

BRC standard and RD/993 for export to third countries

The BRC standard is a food safety system developed by the British retail distribution sector. Large distribution companies require the BRC certificate, above all when the company wants to export to the United Kingdom.

La Jabugueña has the following certificates:
- At its facilities in Jabugo: RD/993 for export to third countries and  BRC.
- In the facilities in León: RD/993 for export to third countries and ETG.
- And in the facilities in Girona: RD/993 for export to third countries.

Total control of the entire elaboration process (C.A.P.) from start to finish.
Breeding, slaughtering and selection, cutting, traditional salting and natural curing. All of this along with rigorous health controls, traceability, tasting and storage on our own grazing lands and in our own facilities. From start to finish, we have closed the perfect circle.

Certificate D.O.P Jamón de Huelva

Certificate BRC Los Romeros de Jabugo

Certificate BRC Matadero