Our products have been awarded 15 medals at the International Quality Competition - IFFA (Frankfurt) 2022.
La Jabugueña,
one big family.
With more than half a century of experience in breeding and producing the Iberian pig, La Jabugueña is one of the few companies in the world that controls the entire production process from start to finish. Breeding and feeding, slaughtering and cutting, salting and curing the pieces right through to distribution, nothing is left to chance. Our pigs are reared in complete freedom, in the vast estates that La Jabugueña has in Sierra de Aracena Natural Park and in Picos de Aroche (Huelva), feeding on the natural resources offered by our pastures: acorns, fresh grass, truffles and aromatic plants, an ideal diet, especially thanks to the essential oils of the glans, which produce splendid products.
The slaughtering, as well as the cutting, salting, curing and posterior ham and shoulder ageing, is carried out in our installations in the municipality of JABUGO, one of the best areas to produce this gastronomical gem that is unique in the world; Jabugo Iberian acorn ham.
Sustainable production, we believe that the Iberian ham belongs on the grazing lands, helping to maintain this valuable ecosystem and therefore guarantee the excellent quality of our products.
La Jabugueña has been the beneficiary of an aid for the installation of photovoltaic solar panels.
La Jabugueña Nature.
100% Natural
New line of 100% Natural or Clean Label products, without chemical additives or preservatives and without allergens. See more
How to slice ham
Slicing ham can be an art form. In this manuals you will find instructions on how to make good acorn ham and shoulder slices
La Jabugueña with sport
Right from the outset La Jabugueña has sponsored sports. We would highlight José Antonio Escuredo’s silver medal in the Athens Olympic Games See more
