The fruit of our experience and tradition have resulted in our roasted and cooked Iberian hams.
Our roasted Iberians are roasted naturally in a wood oven, maintaining the taste and aroma characteristic of the Iberian ham adapting to the needs of the client, it is presented with and without bone.
In the cooked, we obtain a product like Iberian ham cooked in a can with a long process of maceration in the traditional style that make our Iberian ham cooked a delight for the most demanding palates.