Hams and iderian shoulders

All our Iberian hams and shoulders are characterized by having a 100% natural preparation with the only addition of sea salt for healing, the high intensity of flavors and aromas come into contact with the palate, thus achieving a unique and exclusive flavor.

Our wide range of qualities includes hams and Iberian baits of bait, field bait and the highest quality of acorn in 50% Iberian and 100% Iberian, in this last quality we can also find 100% Iberian acorn-fed ham D.O.P. Jabugo Summum.

All these categories of Iberian hams and shoulders have a quality endorsed by the certified companies which verify the racial purity of the Iberian pigs, breeding and fattening as well as the correct slaughter and final healing process.

The new Iberian Quality Standard classifies hams and shoulders according to their breed and diet as follows:

100% Iberian acorn-fed ham, is the one whose mother and father are 100% Iberian breed with an extensive breeding and whose feeding is based on natural resources during most of the year ending their feeding on acorns during the Montanera in the months from October to March.

The Iberian acorn-fed ham is that of the Iberian breed but its racial purity is 50% or 75%. With extensive breeding and feeding based on natural products released, completing their diet based on acorns and grasses.

The Iberian field bait ham, comes from Iberian pigs, with an extensive rearing in the pasture and a diet based on natural pastures. Like the previous ones, its meat is favored by the physical exercise performed in freedom. Racial purity can be 50%, 75% or 100%.