Iberian sausages
With a process of artisanal elaboration, the best Iberian meats and the ingredients that form the dressing, we have developed our wide range of Iberian loins and sausages.
Both the Iberian loin, an entire noble piece corresponding to the lumbar muscle mass of the Iberian pigs, as well as the rest of sausages will provide us with the delight of the most demanding palates that seek that “difference” in the flavor that the Iberian sausages mark with compared to the other varieties of sausages existing.
To the delight of the most demanding palates who seek that “difference” that Iberian sausages make with respect to other varieties of sausage.
Iberian Bellota Chorizo
Iberian Bellota Salchichón
Iberian Bellota Lomito
Iberian Bellota Caña de lomo
Iberian Bellota Morcilla
Iberian Bellota Morcón
Iberian pork pate
Iberian sobrasada cream
Iberian Papada aliñada
Sliced Iberians
Iberian "Terrine"
Iberian Ham Cream